Clonal vs seed propagation
This topic explains the two main methods of propagating coffee—clonal propagation and seed propagation—highlighting their differences, advantages, disadvantages, and implications for coffee farming.
This topic explains the two main methods of propagating coffee—clonal propagation and seed propagation—highlighting their differences, advantages, disadvantages, and implications for coffee farming.
This topic explores four key Arabica varieties—Caturra, Catuaí, Mundo Novo, and Maragogipe—their origins, traits, advantages, and roles in global coffee cultivation.