Networking and industry events
How to use networking and coffee industry events to build professional relationships, discover opportunities, and stay current with global coffee trends.
World coffee
Roasting and Latte Art championships
An overview of the World Coffee Roasting Championship (WCRC) and the World Latte Art Championship (WLAC)—their formats, skills tested, and career relevance for coffee professionals.
About Coffee Basics Pro
Learn about Coffee Basics Pro - your comprehensive resource for coffee education, brewing techniques, history, and culture. Join our community of coffee enthusiasts.
Regional sugar and spice customs
How different cultures incorporate sugar, spices, and flavorings into coffee traditions, reflecting history, resources, and taste preferences.
Flavor wheel and lexicon use
How to use the Coffee Taster’s Flavor Wheel and Sensory Lexicon to describe and evaluate coffee flavors with accuracy and consistency.
Climate variability and risk
This topic explores how climate variability and long-term climate change affect coffee production, the risks farmers face, and the strategies being developed to adapt and ensure sustainability.