Explore the complex relationship between colonialism and coffee production. Learn how European colonial powers established coffee plantations, controlled trade routes, and created lasting impacts on coffee-producing regions that persist today.
The role of cafezinho, Brazil’s traditional small coffee, in everyday life and hospitality.
The traditional Vietnamese coffee preparation using the phin filter and sweetened condensed milk, and its cultural significance.
This topic explores the characteristic flavor profiles of coffees from different continents, showing how terroir, cultivars, and processing methods shape sensory identities across regions.
In this topic you will see the major milestones in coffee’s journey from its legendary Ethiopian origins to its modern global presence, highlighting the turning points that shaped its cultural, economic, and social significance.