Traceability and transparency tools
The tools and systems that enable traceability and transparency in coffee supply chains, why they matter, and how they empower farmers, roasters, and consumers.
Yield quality
Planting density and spacing
This topic explains how planting density and spacing affect coffee growth, yield, and quality, and provides guidelines for optimizing farm layout under different conditions.
Irrigation strategies and water use
This topic explores the different irrigation methods used in coffee farming, their advantages and challenges, and the importance of water conservation for long-term sustainability.
Microclimates and aspect
This topic explains how microclimates and slope aspect influence coffee cultivation, showing how subtle variations in environment shape yield, quality, and terroir expression.
Shade-grown vs full sun systems
This topic explores the differences between shade-grown and full sun coffee cultivation systems, their impact on yield, quality, biodiversity, and long-term sustainability.
Clonal vs seed propagation
This topic explains the two main methods of propagating coffee—clonal propagation and seed propagation—highlighting their differences, advantages, disadvantages, and implications for coffee farming.