Consistency under rush conditions
How to maintain espresso shot consistency during peak service hours, balancing speed, workflow, and quality.
Yield sec
Calibration for espresso vs filter
How to calibrate a grinder for espresso versus filter coffee, and why the grind requirements differ between methods.
Iterative optimization process
How to use an iterative optimization process to refine coffee recipes through systematic adjustments, measurements, and sensory feedback.
Documentation of house specs
The importance of documenting house brewing specifications and how to create clear, usable references for baristas and staff.
Tolerance bands and QC gates
How to set tolerance bands and quality control (QC) gates for brewing recipes, ensuring consistency while allowing practical flexibility in production environments.
Dial-in order of operations
A systematic approach to dialing in espresso by adjusting key variables in the correct order for efficiency and consistency.