Traceability from lot to tank

This topic explains how traceability is maintained during wet processing, from cherry reception through fermentation tanks, ensuring transparency, quality control, and market value.

Coffee Basics Nerds avatar
  • Coffee Basics Nerds
  • 2 min read
Article 11 of 12 in Wet Processing (Washed) Details/
Traceability from lot to tank

What is Traceability?

  • Traceability is the ability to track coffee from farm lot to final export batch.
  • Ensures buyers know the exact origin, processing method, and quality of each lot.

Steps in Lot-to-Tank Traceability

1. Lot Identification at Reception

  • Each delivery of cherries recorded by farmer name, plot, variety, and date.
  • Lots tagged with codes for separation.

2. Sorting and Weight Recording

  • Defective cherries removed.
  • Weight documented for production and yield tracking.

3. Tank Assignment

  • Each fermentation tank marked with lot codes.
  • Lots kept separate by variety, farm, or quality level.
  • Avoids mixing different quality levels.

4. Process Monitoring Records

  • Fermentation time, temperature, and pH logged for each lot.
  • Washing, soaking, and drying tracked separately.

5. Drying and Storage Segregation

  • Parchment coffee stored in clearly labeled sections.
  • Bags marked with lot and tank identifiers.

6. Cupping and Quality Assessment

  • Samples from each lot cupped and linked to processing records.
  • Quality scores documented for traceability reports.

Benefits of Traceability

  • Quality assurance: Farmers and buyers can link specific practices to outcomes.
  • Transparency: Builds trust with specialty buyers seeking origin details.
  • Market value: Verified traceability allows higher prices in direct trade.
  • Problem-solving: If defects occur, source can be identified and corrected.

Tools for Traceability

  • Paper logbooks, spreadsheets, or mobile farm apps.
  • Barcoding or QR-code systems for digital traceability.
  • Exporter or cooperative databases for multi-farm integration.

Challenges

  • Labor-intensive, especially for smallholders.
  • Risk of mislabeling during busy harvest.
  • Requires training and discipline across the supply chain.

Lasting Importance

Traceability from lot to tank is a cornerstone of modern specialty coffee. By maintaining clear records and separation throughout processing, farmers and mills ensure accountability, consistency, and higher market recognition.

Comment

Disqus comment here

Coffee Basics Nerds

Written by : Coffee Basics Nerds

Expert coffee historians and brewing enthusiasts dedicated to sharing the rich heritage and techniques behind your perfect cup of coffee.

Recommended for You

Risk management and quality impact

Risk management and quality impact

This topic explains the risks involved in coffee processing, how they affect quality, and the strategies producers use to minimize defects while maximizing flavor potential.

Sanitation and contamination control

Sanitation and contamination control

This topic explains the importance of sanitation in coffee processing, the risks of contamination, and the best practices used to ensure clean, consistent, and high-quality coffee.

Pulped natural and honey processes

Pulped natural and honey processes

This topic explains the pulped natural and honey processing methods—hybrids of washed and natural approaches—highlighting their steps, flavor outcomes, and significance in specialty coffee.

Harvesting strategies: selective vs strip

Harvesting strategies: selective vs strip

This topic explains the two main coffee harvesting strategies—selective picking and strip harvesting—highlighting their methods, advantages, disadvantages, and impact on quality and yield.